Restaurant Orsay in Jacksonville’s historic Avondale simmers happily every night as chef Brian Siebenschuh and servers hustle steaks piled with frites, big oyster platters and decadent pates to sweatshirted young blackbeards and silvery matrons in Talbots sweaters. No one shrills “bon appetit” or “oo la la,” but it is French. Check out the full post here.
Over the past two years, it has been almost impossible to live in Jacksonville and not hear that Restaurant Orsay is one of the best restaurants in the city. After reopening and reinventing the restaurant formerly known as Crush on Park Street, the restaurant’s reputation cut a swath through the Jacksonville restaurant scene and established itself as the “go-to” place for upscale, hip food ... more »
I don’t think I can gush long and hard enough about the steak frites! Oftentimes the preparation of the simplest, most classic dishes speaks the most about the quality of a restaurant. With their steak frites Orsay proved to me that they can hang with any restaurant I’ve ever dined in, big fancy city or not. Click here to read the full post