Dinner with Erin Green of Pahlmeyer01/17/2012

Join us Monday, January 30th at 7PM as we host Erin Green, director of winegrowing and winemaker for Pahlmeyer. Erin has been the winemaker at Pahlmeyer for over a decade, having previously worked with Helen Turley at wineries such as Bryant Family, Colgin, and Martinelli.

The evening’s menu…

Oudinot Brut NV
Canapes

Jayson Chardonnay 2009
Pan seared grouper, pickled fennel, heirloom tomato, frisee, lemon vinaigrette, Osetra caviar

Pahlmeyer Sonoma Chardonnay 2009
Lobster stuffed scallop, grits, truffled corn puree, pea tendrils, bacon vinaigrette, lobster oil

Jayson Pinot Noir 2007
Salt cured foie gras, brioche, rhubarb cherry compote, glace de viande, fleur de sel

Pahlmeyer Merlot 2008
House-made duck sausage, poached fingerling potatoes, watercress, star anise & Pommery mustard sauce

Pahlmeyer Proprietary Red 2007
Braised short rib, glazed root vegetables, truffles, braising jus, bone marrow

Tickets are very limited – click here for pricing and availability.