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... more »Spring is officially here, and we just rolled out some new menu items including Berkshire pork rillettes with sour cherry marmalade and seared sea scallops with risotto, arugula puree, raw arugula & fennel, and a lemon walnut vinaigrette. Check out the menu pages for all the details!
Restaurant Orsay will be opening for dinner service on Monday nights, starting February 13th. If you think that this is a strategic move to increase St. Valentine’s Day traffic… well, you are partially correct. Mostly we cherish the chance to offer our services to the ‘hood on an extra day of ... more »
Join us Monday, January 30th at 7PM as we host Erin Green, director of winegrowing and winemaker for Pahlmeyer. Erin has been the winemaker at Pahlmeyer for over a decade, having previously worked with Helen Turley at wineries such as Bryant Family, Colgin, and Martinelli.
The evening’s menu…
... more »On October 4th from 4-7pm we will be hosting a Fall Cocktail Event in The Brocade Room to introduce cocktails that have been added to our menu over the past few months. We will be featuring the new cocktails that Chef Brian & the members of the bar team have been working on, and also focusing on ... more »
I’d been wanting to do something with a smoked whiskey for quite a while, so we finally got around to smoking some Bourbon with a Polyscience “Smoking Gun”.
The first direction was to use mango puree, since – hey, grilled mangos taste good. Five or six tries on a smoked Bourbon / mango drink ... more »
Restaurant Orsay in Jacksonville’s historic Avondale simmers happily every night as chef Brian Siebenschuh and servers hustle steaks piled with frites, big oyster platters and decadent pates to sweatshirted young blackbeards and silvery matrons in Talbots sweaters. No one shrills “bon ... more »
Over the winter of 2010, we ran a series of experimental menus to allow me and the kitchen staff a chance to stretch out, as it were, and develop some dishes that we’d wanted to work on, but that didn’t necessarily fit within the Orsay concept. The most common theme was Vietnamese cuisine, because ... more »
The August issue of Wine Spectator is always a highly anticipated issue showcasing the restaurants across the United States who receive recognition for outstanding wine lists. We are proud to have received this award each year since we opened – 2009, 2010 & now 2011. Click here for the listing at ... more »
We recently celebrated Independence Day by hosting our 3rd annual Backyard BBQ. If you were one of the 400 that attended, thanks and we hope you had as much fun as we did! Click on over to our Facebook page to check out pictures of the festivities.