Restaurant Orsay
Boeuf Wellington
$149
A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad.
*Requires a 24 hour notice
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