Brunch

Chicken liver, duck liver, foie Gras, red onion marmalade

Traditional accoutrements, toasted baguette

Dijon mustard, cornichons

Pâté, trois foie mousse, seasonal rillettes, house-made andouille, accoutrements

The original orsay "Oeuf du diable"

Smoked trout roe, crispy prosciutto, salt cured lemon, crème fraîche

Caviar, griddled baguette, champagne

Eden farms bacon, 100% grade amaple syrup

Maine lobster, raw asparagus, shaved black truffle

Rotating daily selections from the gulf of Mexico, and the eastern and western seaboards, as available gulf. 
Gulf and florida's coast
$4**
east coast
$5**
west coast
$5**. See your server for today's selection. All served with house-made cocktail sauce with fresh grated horseradish, and a red wine-shallot mignonette

Poached wild local shrimp, cocktail sauce, fresh grated horseradish

Kosho, pickled green strawberry, benne seeds, white soy vinaigrette

Capers, lemon zest, espelette oil

Olive oil-cornmeal cracker, dressed arugula

Vodka, tomato puree, vegetable juices, horseradish, lea & perrins, sambal oelek, maggi, black peppercorn, cucumber, lemon juice, celery bitters

Local manifeSt gin, St. Germain, yellow chartruese, lemon juice, lilet rose

Sparkling wine, Natalie's orchid island orange juice

Red wine, bacchant orange liqueur, house-infused apple brandy, orange & lime juices, local honey

New Amsterdam gin, carpano bianco, bauchant orange liqueur, lemon juice, absinthe rinse

Bottle of sparkling wine, 16-ounce carafe of Natalie's orchid island orange juice

Earl grey, Ceylon, chamomile, bancha green, secret garden

Weekly selection

Eden farms bacon, spinach, parmigiano-reggiano

Capers, red onion, mustard oil

Cavatappi, gruyère, truffle

White wine, garlic, butter, thyme

Mushrooms, lemon, garlic, butter

House-made pork sausage, fried sage. Add an egg for $2

Parmigiano-Reggiano infused mornay, gruyere, Maine lobster, fine herbs

2 eggs (the way you like them), Eden farms bacon strips, cheddar topped- Anson mills grits, buttermilk biscuit & sausage gravy. Egg preparation: Over easy, Over medium, over Hard, scrambled or Sunny-side up

Grilled sourdough, soft fried egg, green goddess, lemon ricotta, shaved seasonal vegetables, toasted benne seeds, petite salad

Ramp tartar sauce, frisse, Old Bay pommes frites

Pan seared patty on a house-made yeast bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

Beurre Blanc, maldon sea salt, petite salad

Roasted corn, jalapeño , and Eden farms bacon relish

English muffin, poached eggs, prosciutto, arugula, truffled hollandaise, black truffles, pommes lyonnaise

White wine, garlic, butter, thyme, house-made pommes frites

Pan seared hanger steak, red wine jus, house-made pommes frites

Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle

Spiced pork shoulder, broiled gruyère, baguette, roasted garlic cream, soft fried egg, petite salad

Certified angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites. 
Topping addition: Eden farms bacon (+3), roasted mushrooms (+2), gruyère (+2), cheddar (+2), blue cheese (+2), sunny side up egg (+2)

Vanilla crème fraiche, maple syrup, candied pecans

Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

Yellow squash, haricot vert, zucchini, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil. 
Protein addition slow braised pork (+16)

Pan seared hanger steak, poached eggs, English muffin, arugula, truffled hollandaise, black truffles, pommes lyonnaise

Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad