Marinated olives, red onions, lemon zest, Marcona almonds
Capers, red onions, mustard oil, crostini
Romesco, nicoise olives, sweet potato bravas
Crispy flatbread, roasted mushrooms, whipped tofu, fines herbs
Daily selection
Leafy greens, red onions, cucumbers, baby tomatoes, Parmigiano-Reggiano, Dijon-Champagne vinaigrette
French green beans, roasted hazelnuts, red onions, grape tomatoes, creme fraiche vinaigrette
Blue cheese, spiced pecans, Granny Smith apples, Dijon-Champagne vinaigrette
Roasted mushrooms, broiled Gruyere, toasted baguette, roasted garlic cream sauce, fried egg, petite Orsay salad
Creamy peanut butter and house-made jam on brioche, petite Orsay salad
Melted Gruyere on brioche, petite Orsay salad
Vegan patty, roasted tomato jam, red onions, dill pickles, brioche bun, petite Orsay salad
Butternut squash, haricots verts, English peas, carrots, pearl onions, mushrooms, fingerling potatoes, white truffle oil
Curry spices, seasonal vegetables, sautéed spinach, basil oil
Pappardelle pasta, cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, black truffle shavings
Seared "scallops" of tofu, assorted seasonal vegetables, , grilled baguette, hearty saffron-tomato broth
Cavatappi pasta, tomato sauce, seasonal vegetables, olive oil
Spanish goat cheese and a fines herb beurre blanc
Roasted portobello, cremini, and shiitake mushrooms, Gruyere, fines herb beurre blanc
Sautéed spinach, tomato confit, and Parmigiano-Reggiano
Fresh spinach with butter, garlic, and shallots
Fresh spinach roasted with mornay, garlic cream, and Parmigiano-Reggiano
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
Mashed potatoes with butter, cream, and truffle oil
Seasonal vegetables with butter, garlic, and thyme
Pearl onions, garlic, thyme
