Vegan & Vegetarian

Marinated olives topped with lemon zest and a side of Marcona almonds

Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Seared tofu, Vadouvan spiced winter squash, roasted carrots, Tokyo turnips, date agrodolce

Roasted mushrooms, truffle oil, and fine herbs

Daily selection

A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette

Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette

Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette

Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

Brioche, creamy peanut butter, and house-made jam served with pommes frites

Brioche and melted Gruyere served with pommes frites

Seasonal squash, parsnips, haricot verts, grape tomatoes, caramelized pearl onions, mushrooms, fingerling potatoes, white truffle oil

Ton Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms

Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings

Seared "scallops" of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette

Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil

Spanish goat cheese and a fine herb beurre blanc

Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc

Sautéed spinach, tomato confit, and Parmigiano-Reggiano

Fresh spinach with butter, garlic, and shallots

Fresh spinach roasted with mornay, garlic cream, and parmigiano

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Mashed potatoes with butter, cream, and truffle oil

Seasonal vegetables with butter, garlic, and thyme

Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme