Orsay

Menu

Menu

As a French bistro incarnated in the American south, our menus feature some extremely traditional Paris bistro classics, alongside dishes that apply French technique but bring in some southern American influences. As a recipient of Slow Food First Coast’s Snail of Approval, responsibly produced ingredients are always a focus for our food menus, as well as our wine list and cocktail menu.

Click the links above for menus, or check out the links below for some of our favorite producers.

Black Hog Farm
Twinn Bridges
Musickal Acres
Sweet Grass Dairy
Eden Farms
La Quercia
Hudson Valley Foie Gras
Giangrandi Olive Oils
Cypress Grove
Cowgirl Creamery
Point Reyes Farmstead Cheese
Rogue Creamery
Painted Hills
American Still Life
Smooth Ambler Spirits
Intuition Ale Works
Cigar City Brewing
Producing Edibles
Bacon’s Select Produce
Anson Mills