Dinner
Our dinner menu changes several times a year with the seasons. Be sure to follow us on Facebook and Twitter for updates on nightly specials.
Raw Bar
- Oysters Daily Selections from Florida, Louisiana, Washington State, British Columbia, and the Eastern Seaboard
- marinated calamari Lemon, parsley, olives, fresh tomato, extra virgin olive oil 9
- shrimp cocktail Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish 15
- sea scallop tartare Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps 12
House-Made Charcuterie
- country style pate Pork shoulder, duck liver, pistachios, currants, Dijon mustard, cornichons 8
- trois foie mousse Chicken liver, duck liver, foie gras, red onion marmalade 9
- berkshire pork rillettes Sour cherry marmalade, toasted baguette 10
- charcuterie plateau Pate, mousse, rillettes, serves 2-4 23
Appetizers
- olive oil marinated olives Marcona almonds, lemon zest 8
- broiled artichoke Bruleed lemon, sauce remoulade 10
- prince edward island mussels White wine, garlic, butter, thyme 12
- roasted oysters Eden Farms bacon, spinach, Parimigiano-Reggiano 9
- seared sea scallops Arugula and herb salad, roasted hazelnuts, brown butter, blood orange 16
- sauteed calamari Tomato, basil, nicoise olives 9
- escargots Mushrooms, lemon, garlic, butter 11
- hudson valley foie gras Vanilla roasted pear, pear puree, house-made brioche 22
- steak tartare Capers, red onion, mustard oil 12
Soups & Salads
- onion soup Crispy baguette, broiled Gruyere 8
- soup du jour Daily selection 7
- haricots verts salad French green beans, roasted hazelnuts, creme fraiche vinaigrette 8
- orsay salad Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette 8
- spinach salad Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette 9
- caesar salad Romaine, anchovy Worcestershire vinaigrette, pickled red onion, anchovy Parmigiano toast, chilled poached egg 13
Sandwiches
- hamburger Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites 14
- croque madame Spiced pork shoulder, broiled Gruyere, baguette, roasted garlic cream, soft fried egg, petite salad 12
- orsay burger Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites 30
Entrees
- spring vegetable shepherd’s pie Spring squashes, roasted mushrooms, carrot, tomato, haricots verts, pearl onions, mushroom broth, mashed potato crust, white truffle oil 16
- prince edward island mussels frites White wine, garlic, butter, thyme, house-made pommes frites 20
- carolina trout Glazed haricots verts, Marcona almonds, fingerling potatoes, lemon brown butter vinaigrette 21
- pan roasted fish Artichokes, carrots, Nicoise olives, roasted fingerling potatoes, tomato confit, vegetable nage
- bouillabaisse Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth 28
- sea scallops Risotto, arugula puree, raw fennel & arugula salad, lemon walnut vinaigrette 28
- lobster pot pie Whole poached Maine lobster, mushrooms, peas & carrots, biscuit crust, roasted lobster reduction 38
- roasted black hog farm chicken Pan seared breast, leg & thigh confit, Parisian gnocchi, rosemary, Swiss chard, oven dried baby tomatoes, roasted poultry jus 23
- maple leaf farms duck breast French green lentils, Eden Farms bacon, parsnip puree, roasted duck jus, crispy parsnips 26
- eden farms berkshire pork chop Braised cabbage, roasted fingerling potatoes, Pommery mustard cream 28
- ragout of grove farms lamb Fresh pappardelle, tomato, rosemary, Parmigiano-Reggiano 22
- spring cassoulet Duck leg confit, local field peas, Eden Farms bacon, roasted tomatoes, Pommery mustard pan sauce 24
- eden farms pork shank Warm potato salad, arugula, caramelized onions & fennel, braising jus 24
- steak frites Seared hanger steak, red wine jus, house-made pommes frites 23
- filet mignon Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus 36
- boeuf bourguignon Red wine braised beef, poached baby potatoes, carrots, leeks, wild mushrooms 19