Gluten Free
Since basically everything on our menu is made from scratch, there’s really no “hidden” gluten in any of our dishes. All of our sauces are based on reductions, not thickened with flour, so we’re able to offer our guests that are following a gluten-free diet the majority of the items on our full dinner menu.
Raw Bar
- Oysters Daily Selections from Florida, Louisiana, Washington State, British Columbia, and the Eastern Seaboard
- marinated calamari Lemon, parsley, olives, fresh tomato, extra virgin olive oil 9
- shrimp cocktail Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish 15
- sea scallop tartare Cucumber, jalapeno, lime vinaigrette, fleur de sel 12
Appetizers
- olive oil marinated olives Marcona almonds, lemon zest 8
- prince edward island mussels White wine, garlic, butter, thyme 11
- roasted oysters Eden Farms bacon, spinach, Parimigiano-Reggiano 9
- seared sea scallops Arugula and herb salad, roasted hazelnuts, brown butter, blood orange 16
- sauteed calamari Tomato, basil, nicoise olives 9
- escargots Mushrooms, lemon, garlic, butter 11
- hudson valley foie gras Vanilla roasted pear, pear puree 22
- steak tartare Capers, red onion, mustard oil, sliced cucumber 12
Soups & Salads
- onion soup Broiled Gruyere 8
- soup du jour Daily selection 7
- haricots verts salad French green beans, roasted hazelnuts, creme fraiche vinaigrette 8
- orsay salad Baby lettuces, Parmigiano-Reggiano, red onion, Dijon Champagne vinaigrette 8
- spinach salad Blue cheese, spiced pecans, Granny Smith apples, bacon vinaigrette 9
Entrees
- spring vegetable shepherd’s pie Spring squashes, roasted mushrooms, carrot, tomato, haricots verts, pearl onions, mushroom broth, mashed potato crust, white truffle oil 30
- carolina trout Glazed haricots verts, Marcona almonds, fingerling potatoes, lemon brown butter vinaigrette 21
- pan roasted fish Artichokes, carrots, Nicoise olives, roasted fingerling potatoes, tomato confit, vegetable nage
- bouillabaisse Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, Pernod, saffron tomato broth 28
- sea scallops Risotto, arugula puree, raw fennel & arugula salad, lemon walnut vinaigrette 29
- maple leaf farms duck breast French green lentils, Eden Farms bacon, parsnip puree, roasted duck jus 25
- eden farms berkshire pork chop Braised cabbage, roasted fingerling potatoes, Pommery mustard cream 28
- spring cassoulet Duck leg confit, local field peas, Eden Farms bacon, roasted tomatoes, Pommery mustard pan sauce 24
- eden farms pork shank Warm potato salad, arugula, caramelized onions & fennel, braising jus 24
- pan seared hanger steak Red wine jus, truffled mashed potatoes 23
- filet mignon Truffled mashed potatoes, wild mushrooms, Eden Farms bacon, butter roasted brussels sprouts, red wine jus 36
- boeuf bourguignon Red wine braised beef, poached baby potatoes, carrots, leeks, wild mushrooms 19