Menu

Capers, red onions, tomatoes, parsley, mint, lemon juice, red wine vinaigrette

Crispy salmon skin "bacon", 
golden beets, pink peppercorns, 
calamansi vinaigrette

Olive oil-cornmeal crackers, dressed arugula

Capers, red onions, mustard oil, crostini

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, seasonal crudo, West & East Coast oysters

4 Gulf Coast oysters, 4 East Coast oysters, 4 West Coast oysters

Cucumbers, jalapeños, lime vinaigrette, house-made potato crisps

Poached wild local shrimp served chilled, house-made cocktail sauce and fresh grated horseradish

Capers, red onions, mustard oil, crostini

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, seasonal crudo, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, Oysters Orsay

A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made dill pickles, cornichons, pickled pearl onions, and crostini

A traditional French-style rillette prepared with seasonal ingredients, accompanied with our house-made mustarda, house-made dill pickles, pickled pearl onions, cornichons, and crostini

Daily selection of house-made pate de campagne served with Dijon mustard, cornichons, house-made dill pickles, pickled pearl onions, and crostini

A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade, house-made dill pickles, pickled pearl onions, cornichons, and crostini

House-made brioche buns served fresh, Maldon sea salt, whipped salted butter

Gulf oysters, bacon lardons, spinach, shallots, garlic cream, Parmigiano-Reggiano

Herb lemon butter, baguette, mushrooms, parsley

Seared Hudson Valley foie gras, pickled cherries, toasted rustic white bread, whipped Brillat Savarin, caramelized rice crisps, cherry port reduction

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano-Reggiano, fines herbs

Capers, red onions, mustard oil, crostini

Crispy flatbread, bresaola, roasted grape tomatoes, arugula

Crispy flatbread, roasted mushrooms, truffle oil, fines herbs

Crispy prosciutto, fried sweet potatoes, black garlic puree, lemon gelee

White wine, butter, garlic, thyme, French Pantry baguette

Capers, red onions, mustard oil, crostini

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano-Reggiano, fines herbs

Marinated olives, red onions, lemon zest, Marcona almonds

Crispy flatbread, bacon lardons, caramelized onions, thyme

Traditional French onion soup, toasted baguette, broiled Gruyere

French green beans, roasted hazelnuts, red onions, grape tomatoes, creme fraiche vinaigrette

Fresh spinach, bacon lardons, spiced pecans, Granny Smith apples, blue cheese crumbles, bacon vinaigrette

Daily selection

Leafy greens, red onions, cucumbers, baby tomatoes, Parmigiano-Reggiano, Dijon-Champagne vinaigrette

Little Gem lettuce, fried capers, salt cured lemon and egg yolk, house-made Caesar dressing served with a toasted Parmigiano, caper, and anchovy buttered baguette

Daily selection served with truffled honey, spiced pecans, Granny Smith apples

Spiced braised pork shoulder, toasted baguette, broiled Gruyere, roasted garlic cream, mornay, fried egg, petite Orsay salad

Pan seared patty, caramelized onions, Gruyere, sauce au poivre, pommes frites

Pan seared patty, brioche bun, baby lettuce, roasted tomato jam, red onions, house-made dill pickles, pommes frites

Butternut squash, haricots verts, English peas, pearl onions, mushrooms, carrots, mashed potato crust, white truffle oil

North Carolina trout, glazed haricots verts, Marcona almonds, fingerling potatoes, lemon-brown butter vinaigrette

Fresh fish, local shrimp, sea scallop, octopus, mussels, Pernod, hearty saffron-tomato broth

Duck leg confit, Great Northern beans, collard greens, English peas, andouille sausage

Broccolini, oyster mushrooms, sunchoke puree, preserved lemon oil, poultry jus, sunchoke chips

Red wine braised short ribs, roasted mushrooms, pappardelle, leeks, creme fraiche

Pan seared beef tenderloin, truffled mashed potatoes, mushrooms, pearl onions, bacon lardons, roasted brussels sprouts, red wine jus

Butternut squash, frisbee salad with sage oil, crushed toasted hazelnuts

Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad.
*Requires a 48 hour notice

Prince Edward Island mussels, garlic, butter, white wine, thyme, French Pantry baguette

Roasted red beets and sweet potatoes, tarragon-turmeric cream, salmon roe, ube twile

A whole butter poached Maine lobster, heirloom carrots, fennel, radish, asparagus, English peas, vol au vent, roasted lobster reduction

Pan seared duck breast, French green lentils, bacon lardons, parsnip puree, roasted duck jus, crispy parsnips

Pan seared bone-in rib chop, braised cabbage, Granny Smith apples, bacon lardons, roasted fingerling potatoes, Pommery mustard cream sauce

Pan seared hanger steak, red wine jus, beurre blanc

Filet mignon, brandy-peppercorn veal glace, truffled pommes frites

Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, octopus, mussels, Pernod, hearty saffron-tomato broth

A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad.
*Requires a 24 hour notice

Fresh spinach with butter, garlic, and shallots

House-made fries served with ketchup and aioli

Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Fresh spinach roasted with mornay, garlic cream, and Parmigiano-Reggiano

Seasonal vegetables with butter, garlic, and thyme

Mashed potatoes with butter, cream, and truffle oil

Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme